Jungbunzlauer® – Naturally Better Ingredients
With more than 150 years of fermentation and biotech heritage, Jungbunzlauer delivers bio-based ingredients trusted around the world. Headquartered in Basel, Switzerland, this family-owned company serves over 130 global markets with naturally-derived acidulants, mineral salts, sweeteners, and functional-ingredient solutions.
A Legacy of Excellence
For more than 150 years, Jungbunzlauer has advanced the science of fermentation to create safe, bio-based ingredients for food, beverage, and health applications. From its origins in Switzerland to becoming a trusted global supplier, Jungbunzlauer has built a reputation for quality, innovation, and sustainability. Guided by the vision of “from nature to ingredients®,” the company continues to anticipate the world’s needs with clean-label, renewable solutions — while staying true to its core mission of making healthy and safe ingredients accessible worldwide.
Sourcing & Innovation
Jungbunzlauer is rooted in nature and powered by science. As a global leader in bio-based ingredients, the company produces naturally derived acidulants, sweeteners, minerals, and texturants through fermentation and renewable raw materials. With a long-standing commitment to sustainability and clean-label performance, Jungbunzlauer delivers high-purity, traceable ingredients with consistent safety and quality. Ongoing innovation — from new functional solutions like TayaGel® LA to collaborative research partnerships with leading universities — ensures that Jungbunzlauer continues to meet the evolving needs of the food, beverage, and nutrition industries.
Global Reach, Local Insight
Headquartered in Basel, Switzerland, Jungbunzlauer operates state-of-the-art production sites in Austria, Canada, France, and Germany, serving customers in more than 130 countries worldwide. With a global network supported by local expertise, the company ensures consistent quality, reliable supply, and full traceability across its bio-based ingredient portfolio.
Commitment to Health & Sustainability
Jungbunzlauer is committed to making healthy and safe ingredients accessible worldwide. Guided by its vision “from nature to ingredients®,” the company relies on fermentation and renewable raw materials to produce bio-based solutions for food, beverage, and health applications. With certified environmental management systems across its plants, Jungbunzlauer places sustainability at the center of its operations, focusing on reducing emissions, conserving resources, and ensuring long-term product safety and quality.